Products for Purchase
- 1/2 c homemade broth - 1 grissini
- Add 1/4 c broth to small saucepan and bring to boil.
- While broth is heating, grind grissini in food processor until it is a powder. (I use my coffee grinder.)
-Add the powdered grissini to the pan, whisking constantly until dissolved.
-Still whisking, add remaining 1/4 c broth.
-Reduce heat to MED and whisk for 3-4 mins, until thickened.
-I usually add some salt, pepper, thyme, sage, or poultry seasoning, etc for more flavor. Feel free to add any spices you like.