Products for Purchase
Chinese Chicken (or other meat)
"Chinese Chicken (or other meat)"
- cubed meat 100 grams (chicken, shrimp, or steak)
- 5 Tbsp of chicken Broth
- Dash of onion salt, Chinese 5 spice, salt & pepper
- 1 minced clove of garlic
- ½ packet of stevia
• Shred cabbage. Sautee minced garlic in 1 Tbsp of bouillon base. Add 2 Tbsp of base and cabbage over medium heat. Remove while still crunchy. Combine 2 Tbsp of bouillon base, onion salt, Chinese 5 spice and stevia. Pour into pan with cubed meat. Stir fry this mixture. Throw cabbage back in for 1-2 minutes until heated.