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Seafood gumbo-



"Seafood gumbo-"


-100 grams of seafood (any allowable combo)
- 1 chopped garlic clove
- 2 large chopped Roma tomatoes
-¼ tsp. onion salt. – ¼ tsp. Creole seasoning
- dash of garlic powder, celery salt, cayenne pepper.
- 1-2 packets of stevia

  • Sauté seafood with chopped garlic or high heat until browned. Add remaining ingredients and simmer on low for 15 minutes.